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General Introduction; Importance of Physics; Physical quantities

Chapter: Units And Measurements
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Chemical composition of living tissues; Cellular pool; Water; Biomolecules & their types; Carbohydrates & their classification (Monosaccharides, disaccharides & polysaccharides); Glycosidic bond

Chapter: Biomolecules
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Concept of sets; Set representation; Cardinal number of a set; Equal & equivalent sets; Concept of subset; Supersets & power set

Chapter: Sets
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Five states of matter & their characteristics, Freezing; Melting; Condensation; Vapourisation; Boiling; Deposition; Sublimation; Effect of temperature & pressure on states of matter; Homogeneous mixture; Heterogeneous mixture; Mass; Volume; Density, Tempe

Chapter: Some Basic Concepts of Chemistry

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